Coronavirus: Week seven in self-isolation
“We’ll meet again”, Dame Vera Lynn’s war time classic song that’s been given a new sense of importance. People all over the UK and Europe commemorated the 75th anniversary of VE Day (Victory in Europe day) during lockdown, because of the coronavirus pandemic. I tried to mark the occasion as best I could, while staying at home. I even added to my baking repertoire with a batch of scones for an afternoon tea. How quintessentially British…
In my day job, I produced some items for BBC Radio Cumbria’s Bank Holiday programmes and news output this week. As ever, working from home, while sometimes challenging, is providing great structure to my days in self-isolation and offers a chance to immerse myself in the output.
Due to the wonders of technology, I was able to report live into the breakfast programme, for something we call an ‘illustrated two-way’ in radio. This is where the presenter asks the reporter questions about a news story and the answers are punctuated with audio clips. While these often sound like off the cuff chats, they actually require a great deal of research.
It was lovely to be back live on-air again, all from the comfort of my living room (while sitting as close to the router as possible) and connecting via a special app on my iPhone. The range of broadcast journalism work you can actually do while working from home is amazing. Something I’m very grateful for.
On a personal note, I was gutted to miss seeing my Dad on his birthday this week. It was a landmark one and, had circumstances been different, I expect my whole family would have been getting together for a celebration. Instead, it was subdued and I tried to make it as special as I could from afar. No delivery of a present can ever compensate for a hug though. The best way to think of it is that the celebrations are just being postponed, until life gets back to some sort of normality.
The weather’s been warm again this week and it’s been nice to spend time in the garden. I’ve planted some tomato plants in the greenhouse for the first time and they’re already springing into life. A reminder though, if you are spending time in gardens, there are ticks around. As a former ‘city girl’ I hadn’t much experience of this, until one latched onto my partner and I had to get it out. That saved a trip to the doctors, which would have been the first time either of us has been out of the house for more than 50 days.
Later today, (Sunday, 10 May) Prime Minister Boris Johnson is due to address the nation. There’s all kinds of speculation about what this might be, perhaps relaxing of certain restrictions? We’ll find out shortly. Whatever it is I’m still going to be sticking with my precautionary self-isolation as best I can. As someone with two “underlying health conditions”, I don’t want to take any chances.
For many people, the lockdown has been difficult, I’m well aware of that. There are many facets to each individual situation. For me, the prospect of contracting Covid-19 and what may happen because of that is just as scary now, seven weeks on, as it was on day one when my self-isolation started.
Coronavirus: Self-isolation week five
Reflecting on the past week, I remember a friend of mine who has died after becoming ill with coronvirus. Every day the death toll is rising and behind each number are family and friends who are grieving. All coronavirus related deaths would not have happened had this virus not existed and it’s heartbreaking to think how many people across the world have lost loved ones.
I have known Geoff most of my life; he was a fellow Manchester City fan who I knew from our supporters’ club and he went to games with my Dad. He was always kind to me and interested in my career. I shall remember him with affection. Only close family can attend his funeral, due to social distancing measures. It is with great sadness that I cannot pay my respects in this way.
This past week has also been lamentable because I should have been on holiday in New York. It became all too easy to think of “what if” scenarios – what I might have been doing at certain times had the pandemic not swept across the world. I actually saw the hotel I was meant to be staying in on Times Square in a shot used on a BBC news report about how New York has been severely affected with cases of the virus.
The lights are out on Broadway, where I was due to see the production of Stephen Sondheim’s musical comedy Company, after missing its run in London’s West End last year. The ticket price has been refunded but I am still waiting to be reimbursed for the flights and hotel bookings, which could take anything up to 90 days.
Musicals are great escapism during these uncertain times and I’ve been able to get my fix with a subscription to Disney Plus, which isn’t just about animated classics. There’s the Star Wars back catalogue, Marvel universe and National Geographic documentaries included too. During my annual leave, I’ve watched another of Sondheim’s works Into the Woods as well as Mary Poppins Returns. Two very different films, both I’d recommend.
Friday night YouTube screenings of an Andrew Lloyd Webber musical have also been something to look forward to, while staying at home. This week’s was Love Never Dies, the sequel to Phantom of the Opera. As a fan of the original I didn’t know what to expect of a new iteration but I loved it and may even catch it again before the link on the ‘Show Must Go On’ page expires this weekend.
Having more time on my hands, while in self-isolation, has also given a chance to bake more often than usual. (With usual meaning not at all.) I was previously quite daunted by it, after seeing elaborate showstoppers on the Great British Bake Off and other cookery programmes, I’d find any excuse to buy ready made baked goods from a shop. However, I’m amazed how simple some recipes are.
It’s easy to see why there’s a shortage of flour because it seems every man, woman and dog have been having a bash at baking banana bread. I’ve perfected my own version (pictured below) which has oats in and caramelised banana on top. Other tasty recipes that have gone down well include a tea loaf that’s made with marmalade and homemade ginger biscuits.
I’m back working from home this coming week, all that’s left to do now is finish wiring up the work computer and, all being well, I’ll be able to log in and access the internal BBC network. That should help workflow massively. I’ll let you know how it goes in next week’s update. Stay safe.