We’re more than halfway through England’s second lockdown now… or are we? Time will tell whether it gets extended or not. Here’s an update on how it’s been for me so far. Earlier in the year, I was self-isolating for shielding purposes. In lockdown 2.0 this hasn’t been compulsory so, while I’ve been staying at home as much as possible, I haven’t been keeping a weekly diary. Instead this blog post will be a whistle-stop tour.
I’ve been working from home for eight months. I joined BBC Radio Cumbria in August 2019, so I’ve actually now been home office based for the station longer than I was based in Carlisle. I’m still producing content for the breakfast programme, making audio packages and able to broadcast live reports.
When I eventually go back to the newsroom in person, it will feel quite a different place because there have been colleagues who have retired or left the BBC recently by taking voluntary redundancy. All will be greatly missed and I wish them the very best of luck in the future.
Outside of work, I’m pleased to say that I’ve been organised this year to have completed all my Christmas shopping well in advance. Although it is a stash of gifts that is getting perpetually added to, depending on the different things I spot! Even though non-essential shops are shut, for the time being, many have an online presence that you can support and buy items from.
There’s also the rise of Virtual Christmas Fairs. One of the biggest I’ve seen on Facebook has been set up by a woman from Kendal who is raising money for the NHS Morecambe Bay Trust charity. It has more than 270 online ‘stalls’ selling handmade products, via pages like Etsy for about 8,000 members on the page – and that number is rising.
More restaurants seem to be set up to provide take aways now. Recently, for example, I enjoyed a boxed afternoon tea which was put together to raise funds to provide elderly people in our village with a festive meal. I’m glad to have been able to support local businesses in this way, in what are extremely challenging times.
That’s not to say the kitchen has been empty. There may have been the trend of baking banana bread in the first lockdown but I feel that my culinary skills have gone up a gear, having baked a Christmas cake. I’m yet to discover how successful it is, because this will be ‘fed’ with brandy and iced in the lead up to the big day. With so much alcohol and fruit in there though, it hopefully shouldn’t taste too bad!